Sunday, January 08, 2012

So we cooked a standing rib roast

Today my Mother and I cooked a standing rib roast. We put a rub on the roast we got from The Chew. When I watched the episode I did not realize you needed to put the rub on and leave it for at least 12 hours, then cook the roast. So I did the rub today and let it stay on the roast for around 30 minutes. We cooked the roast for 1 1/2 hours and I think maybe we could have cooked it for and hour and forty five minutes. I tried a new rice Lundberg Wild Blend A Gourmet blend of wild & whole grain brown rice. One the package it states to cook for 50 minutes then turn off remove from heat and let stand 10 minutes. I think I should have cooked for another 10 to 15 minutes. I plan to give this another try also. The butternut squash was great and I have another one to cook. The roast was still very good. We also cooked watercress and bok choy. So a great try new recipes day. So far no knitting and very little reading. I am watching All American Muslin it is the season finale, I love the show. Desperate House Wives was great and I recorded Oprah's Next Chapter. So I am off to prepare for a long hard week, but I am ready for the challenge.