tag:blogger.com,1999:blog-20018505.post2275052980879156380..comments2023-10-17T10:02:37.444-04:00Comments on Crochet Goddess: Busy weekend.Crochet Goddesshttp://www.blogger.com/profile/11111616355017502920noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20018505.post-73477411286089070652009-06-08T18:35:07.421-04:002009-06-08T18:35:07.421-04:00green eggplant? I have to look. I have "reg...green eggplant? I have to look. I have "regular", japanese ichiban, white and a white/purple stripe.<br /><br />I love eggplant!! I'm having some tonite ( obviously bought) sliced on the mandolin, brushed with olive oil, some salt, pepper and crushed italian seasoning and on the grill it goes! Toss some balsamic on it before serving.. yum!Riahttps://www.blogger.com/profile/14269825324849426616noreply@blogger.com